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OUR STORY

The charm combined with the good pizza, results in… BUONAPIZZA.

A real passion for real pizzas.
The wood-fired oven has been used here since 1956. And the 15-meter brick chimney is still the same we currently use to make pizzas. A place with a history of pasta, flour, fire and firewood, in a tradition to which we now give new life.
With the finest ingredients, Neapolitan 00 flour, San Marzano tomato and Fior di Latte mozzarella – all imported from Italy – but above all with our Neapolitan chef pizzaiolo, we are guaranteed a product full of flavor and high quality.

This is how we will try to make the best pizzas in Lisbon.

This space with history, beautiful and charming, helps us achieve this goal.

OUR STORY

“It’s not possible!”, “Forget about it!”

Were the words I heard the most when I decided to create a true Napoli experience in Portugal.

In the island of Capri, one is taken away by the pungent scents of the Mediterranean that fill the air. Basil, oregano, parsley and thyme are the perfume of the island.

I want you to discover why I fell in love for this cuisine.

a couple sitting on a table
Interior of the restaurant BuonaPizza

Ingredients

At BuonaPizza we take great pride and attention with the ingredients that get in to the making of every dish. We use only the best and freshest ingredients available for your delight.

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Ingredients

At BuonaPizza we take great pride and attention with the ingredients that get in to the making of every dish. We use only the best and freshest ingredients available for your delight.

Know More
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Fresh Ingredients

Ingredients are carefully selected. It is the only way we can maintain an authentic taste in to your plate.

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authentic products

Packaged italian products are imported directly from our selected producers in Napoli. Nothing is left to chance.

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Napoli Taste

Rich flavour and fragrancies exude from each dish. Reflecting the true Napoli kitchen

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Lactose Free Options

Even if you are lactose intolerant, BuonaPizza has excellent meal choices for you.

Photos

“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.”

by Louise Fresco.
Pizza Restaurant BuonaPizza
Pizza Margherita
7.50

San Marzano tomato sauce, mozzarella fior di latte, basil and extra virgin olive oil

Pizza Parziale Calzone e Carnívora
12.00

San Marzano tomato sauce, mozzarella fior di latte, bacon, ham, pepperoni and ``salpicão``

Pizza Al Pollo
10.00

San Marzano tomato sauce, mozzarella fior di latte, chicken breast, corn and oregano

Pizza Vegetariana Vegan
9.00

San Marzano tomato sauce, mushrooms, courgette, egg plant, sliced almonds, cherry tomato, basil and extra virgin olive oil

Spaghetti Cacio e Pepe
8.50

Spaghetti with parmesan cheese, pecorino romano cheese and pepper

Ravioli ai Funghi
12.50

Ravioli filled with porcini mushrooms in butter sauce

Panna Cota Frutos Vermelhos
4.50

Panna Cotta vanilla with fresh red berries

Tiramisù
4.00

Coffee and cocoa dessert

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